1 cup of sugar
6 eggs
Rinds from 1 orange
1/2 cup of orange juice
1/2 cup of milk
1/2 cup of wheat flour
6 egg whites beaten to a snow-like consistency
4 tablespoons of orange jelly
Orange peel for decoration
1 cup of sugar
6 eggs
Rinds from 1 orange
1/2 cup of orange juice
1/2 cup of milk
1/2 cup of wheat flour
6 egg whites beaten to a snow-like consistency
4 tablespoons of orange jelly
Orange peel for decoration
Beat the sugar with the eggs until it turns white
Add the orange rinds
Add the orange juice, milk, flour and mix delicately until a smooth dough forms
Add half of the egg whites and mix vigorously, then add the remaining egg whites and mix delicately
Pour into a 22 cm diameter, ungreased and floured cake pan
Bake in a preheated oven at 180°C for one hour or until it starts to come loose from the sides
Let cool and demold
Glaze with jelly and decorate with orange peel.
