Oatmeal Cookie

Sift together flour, baking soda, and cinnamon

Set aside

Melt the butter, brown sugar, and regular oats until smooth

Beat in the egg until well combined

Gradually add the sifted ingredients and mix until a dough forms

Fold in the quick-cooking oats

Drop rounded tablespoonfuls of the dough onto greased baking sheets, leaving about 7 cm between each cookie

Bake at 150°C for 15 minutes

Let cool for 5 minutes before carefully removing each cookie with a spatula

Yield: About 60 cookies.