Sweet Potato Cake

1

Boil the sweet potatoes in boiling water until they're soft

Drain, remove the skin, and mash with a fork until you get a puree

2

Preheat the oven to 350°F (180°C)

Combine lightly beaten eggs, butter, sugar, condensed milk, grated coconut, and active dry yeast

Mix everything gently, moving from bottom to top, until you get a homogeneous dough

Pour into a greased and floured baking dish and bake until golden brown

Remove from the oven and dust with cinnamon and nutmeg

Cut into squares and serve immediately.