250 g of dried plums
3 cups of water
2 sprigs of bay leaf
1 cinnamon stick
500 g of cooked and shelled walnuts
1 cup of white dry wine
1 tablespoon of butter
2 tablespoons of sugar
1/2 teaspoon of salt
250 g of dried plums
3 cups of water
2 sprigs of bay leaf
1 cinnamon stick
500 g of cooked and shelled walnuts
1 cup of white dry wine
1 tablespoon of butter
2 tablespoons of sugar
1/2 teaspoon of salt
Soak the plums in water for 2 hours
In a saucepan, combine the plums with water, bay leaves, and cinnamon
Cook for 10 minutes and strain
Remove the pits from the plums
Mix the walnuts with the plums, wine, butter, sugar, and salt
Cook over low heat for 10 minutes
Allow to cool and place in a serving dish
Serve at room temperature
Yield: 10 servings
191 calories per serving.
