Pudding of Milk Pudding

Name: Pudding of Milk Pudding
Yield: 8
Ingredients: 2 cups of ricotta cheese; 2 cups (American) of milk pudding; 2 1/2 cups (American) of granulated sugar; 3 eggs

1
2 cups of ricotta cheese
2
2 cups (American) of milk pudding
3
2 1/2 cups (American) of granulated sugar
4
3 eggs

Ingredients

1
2 cups of ricotta cheese
2
2 cups (American) of milk pudding
3
2 1/2 cups (American) of granulated sugar
4
3 eggs

Directions

1
Place the ricotta cheese, milk pudding, one and a half cups of granulated sugar, and the eggs in a blender
2
Blend until a homogeneous mixture forms and reserve
3
Melt the remaining sugar to form a caramel and spread it in a hole-shaped mold
4
Bake in a medium-temperature oven with a water bath for approximately one hour, or until, inserting a toothpick, it comes out dry.

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