Grape Mousse

Name: Grape Mousse
Yield: 12
Ingredients: 33 red grapes without seeds or skin; 1 can of sweetened condensed milk; 1 cup of whole milk; 1 envelope of unflavored red gelatin; 4 tablespoons of water; 2 egg whites; 1 tablespoon of vegetable oil for greasing; Grape slices for decoration; Confectioner's sugar to dust

1
33 red grapes without seeds or skin
2
1 can of sweetened condensed milk
3
1 cup of whole milk
4
1 envelope of unflavored red gelatin
5
4 tablespoons of water
6
2 egg whites
7
1 tablespoon of vegetable oil for greasing
8
Grape slices for decoration
9
Confectioner's sugar to dust

Ingredients

1
33 red grapes without seeds or skin
2
1 can of sweetened condensed milk
3
1 cup of whole milk
4
1 envelope of unflavored red gelatin
5
4 tablespoons of water
6
2 egg whites
7
1 tablespoon of vegetable oil for greasing
8
Grape slices for decoration
9
Confectioner's sugar to dust

Directions

1
1
2
Blend the grapes, sweetened condensed milk, whole milk, and dissolved gelatin in a blender
3
2
4
Transfer to a bowl, add the beaten egg whites, and mix gently
5
3
6
Pour into a greased mold with a little vegetable oil and refrigerate until firm
7
4
8
Unmold and decorate with ripe grape slices
9
5
10
Remove from the refrigerator and dust with confectioner's sugar.