4 eggs
1 cup of sugar
2 cups of all-purpose flour
3/4 cup of vegetable oil
1 cup of chocolate chips
1 cup of warm milk
1 tablespoon of active dry yeast
4 large egg whites
Filling and topping
4 cups of whipped cream
4 tablespoons of strawberry jelly
500g of chopped strawberries
4 eggs
1 cup of sugar
2 cups of all-purpose flour
3/4 cup of vegetable oil
1 cup of chocolate chips
1 cup of warm milk
1 tablespoon of active dry yeast
4 large egg whites
Filling and topping
4 cups of whipped cream
4 tablespoons of strawberry jelly
500g of chopped strawberries
In a stand mixer, beat the eggs with sugar until well combined
Mix in flour, oil, chocolate chips, and warm milk
Add yeast and egg whites beaten until fluffy
Pour the batter into a 24cm diameter greased cake pan
Bake at 200°C for 40 minutes or until a toothpick comes out clean
Let cool, demold, and cut in half
Filling and topping
In a bowl, mix together whipped cream, strawberry jelly, and chopped strawberries
Fill the cake and top only the top part with it
Garnish with strawberries.
