Strawberry Cake with Raspberry Ice Cream (Various Recipes for Strawberry Cake)

With the softened butter or margarine, mix in the flour, sugar, water, and salt

Work the dough quickly, as otherwise it will become too elastic and dry after baking

Make a ball, wrap it in a cloth, and let it rest in a cool place for two hours

Next, open the dough and place it in a greased mold

Reserve some dough to decorate the cake later

Bake in the oven for 10 minutes and remove

While that's happening, cook the strawberries, peeled and cut into pieces, with sugar and butter or margarine until they reach a puree

Let it cool and mix with raspberry ice cream

Pour over the half-baked dough and decorate with some reserved dough strips

Place in a medium oven for about 25 minutes.