For the dough: Mix flour with cold butter until forming a crumbly mixture.
Make a well in the center and add water, mixing until obtaining a dough.
Roll out the dough on a floured surface and cut into desired shape.
Line an 8-inch (20 cm) diameter cake pan with the dough
Bake in preheated oven at 375°F (190°C), for 30 minutes.
For the cream: In a saucepan, combine all ingredients and bring to a boil, stirring constantly, until thickened.
Let cool.
Let the dough cool slightly and remove from pan.
Spread the cream over the cake and reserve.
To make the topping: In a frying pan, combine sugar and butter. Cook until caramelized.
Add orange slices and cook for an additional 10 minutes, or until caramelized.
Arrange the oranges with caramel on top of the cake and let cool.
294 calories per serving
For the dough: Mix flour with cold butter until forming a crumbly mixture.
Make a well in the center and add water, mixing until obtaining a dough.
Roll out the dough on a floured surface and cut into desired shape.
Line an 8-inch (20 cm) diameter cake pan with the dough
Bake in preheated oven at 375°F (190°C), for 30 minutes.
For the cream: In a saucepan, combine all ingredients and bring to a boil, stirring constantly, until thickened.
Let cool.
Let the dough cool slightly and remove from pan.
Spread the cream over the cake and reserve.
To make the topping: In a frying pan, combine sugar and butter. Cook until caramelized.
Add orange slices and cook for an additional 10 minutes, or until caramelized.
Arrange the oranges with caramel on top of the cake and let cool.
294 calories per serving
