Roll Cake with Papaya

Beat the eggs with sugar for 10 minutes

Add the flour and cocoa powder

Add the butter, papaya seeds, and mix well

Place the dough in a 31 x 45 cm baking dish lined with parchment paper greased with butter

Bake in a preheated oven at 200°C for 10 minutes or until the dough is released from the sides of the baking dish

Remove from the oven and let cool for a few minutes

Unmold the roll cake onto a dusting cloth with sugar and chocolate chips

Remove the parchment paper and roll up the cake along with the cloth

Let it cool down

Prepare the filling: soak the damasco in water for 30 minutes

Add sugar, then heat over low heat until smooth

Pass the mixture through a food processor until it turns into a paste

Unroll the cake and fill it with the damasco

Roll up again and coat with melted chocolate in a bain-marie

Cut into slices and serve

Serves 12.