Chocolate Mousse

Name: Chocolate Mousse
Total time: 30 min
Yield: 6
Ingredients: 16 oz dark chocolate chips, broken into pieces; 4 large eggs; 1/2 cup granulated sugar (90g); 1/4 cup brandy (60 ml)

1
16 oz dark chocolate chips, broken into pieces
2
4 large eggs
3
1/2 cup granulated sugar (90g)
4
1/4 cup brandy (60 ml)

Ingredients

1
16 oz dark chocolate chips, broken into pieces
2
4 large eggs
3
1/2 cup granulated sugar (90g)
4
1/4 cup brandy (60 ml)

Directions

1
In a heatproof bowl set over a pot of simmering water (do not let it boil), melt the chocolate pieces, stirring gently
2
Set aside
3
In an electric mixer, beat the egg and sugar at high speed until light and fluffy (about 15 minutes)
4
Add the melted chocolate and mix well
5
Add the brandy and stir with a spatula
6
Divide among six serving cups and serve immediately
7
479 calories per serving