1 kg of jackfruit seeds removed
0.5 kg of cinnamon
3 cloves
2 sticks of canella
1 tablespoon of sweet herb
1 coffee cup of lime juice
1 kg of jackfruit seeds removed
0.5 kg of cinnamon
3 cloves
2 sticks of canella
1 tablespoon of sweet herb
1 coffee cup of lime juice
Cook the jackfruit pods with the clove, cinnamon, and sweet herb, stirring constantly
If the jackfruit releases a little liquid, add water gradually
Cook until the fruit is mushy
Add the cinnamon, stirring constantly
Combine with lime juice and cook for an additional 10 minutes
