Chocolate Cake

Name: Chocolate Cake
Yield: 12
Ingredients: Cream butter (200g), condensed milk from a can, 4 large eggs, 1 and 3/4 cups unsweetened cocoa powder; Packaged biscuit crumbs, chopped nuts (250g), nothing extra; Covering; Grated white chocolate, sweetened condensed milk from a can

1
Cream butter (200g), condensed milk from a can, 4 large eggs, 1 and 3/4 cups unsweetened cocoa powder
2
Packaged biscuit crumbs, chopped nuts (250g), nothing extra
3
Covering
4
Grated white chocolate, sweetened condensed milk from a can

Ingredients

1
Cream butter (200g), condensed milk from a can, 4 large eggs, 1 and 3/4 cups unsweetened cocoa powder
2
Packaged biscuit crumbs, chopped nuts (250g), nothing extra
3
Covering
4
Grated white chocolate, sweetened condensed milk from a can

Directions

1
1
2
In the mixer bowl combine the butter, condensed milk, eggs, unsweetened cocoa powder, biscuit crumbs, and chopped nuts
3
2
4
Add beaten egg whites and mix gently
5
3
6
Pour the mixture into a removable-bottom pan lined with parchment paper and place in the freezer for 12 hours
7
Covering
8
4
9
Melt chocolate in a water bath, then mix with sweetened condensed milk
10
5
11
Remove the cake from its mold, cover it with melted chocolate, and decorate to taste
12
Serve immediately.