Pear with Chocolate Sauce

Name: Pear with Chocolate Sauce
Yield: 4
Ingredients: 4 ripe pears; 1 cinnamon stick; 2 cloves; 1/2 cup (ch) of brandy; Sauce; 200 g of dark chocolate; 1/2 cup (ch) of milk; 1 tablespoon of butter

1
4 ripe pears
2
1 cinnamon stick
3
2 cloves
4
1/2 cup (ch) of brandy
5
Sauce
6
200 g of dark chocolate
7
1/2 cup (ch) of milk
8
1 tablespoon of butter

Ingredients

1
4 ripe pears
2
1 cinnamon stick
3
2 cloves
4
1/2 cup (ch) of brandy
5
Sauce
6
200 g of dark chocolate
7
1/2 cup (ch) of milk
8
1 tablespoon of butter

Directions

1
Peel the pears, cut them in half and remove the cores
2
Place them in a pan and add cinnamon, cloves and brandy
3
Cook over low heat until the pear is tender. Reserve
4
Sauce: Mix the chocolate, cut into pieces, with milk and cook over low heat
5
Cook until the chocolate has melted and the mixture is smooth, then remove from heat
6
Add butter and mix vigorously
7
Let it cool and serve with the cooked pears.