Mashed Sweet Potato Soup (Labourer's Supper)

Name: Mashed Sweet Potato Soup
Yield: 6
Ingredients: 6 large sweet potatoes (1.2 kg); 3 cups of water; 1 cup of butter; 1 cup of sour cream at room temperature; 2 cups of red wine or claret; 1 tablespoon of lemon juice; Cinnamon to taste

1
6 large sweet potatoes (1.2 kg)
2
3 cups of water
3
1 cup of butter
4
1 cup of sour cream at room temperature
5
2 cups of red wine or claret
6
1 tablespoon of lemon juice
7
Cinnamon to taste

Ingredients

1
6 large sweet potatoes (1.2 kg)
2
3 cups of water
3
1 cup of butter
4
1 cup of sour cream at room temperature
5
2 cups of red wine or claret
6
1 tablespoon of lemon juice
7
Cinnamon to taste

Directions

1
Peel the sweet potatoes and remove the seeds
2
Reserve the skins
3
Cook the fruit in 2 cups of water until it's tender
4
Pass it through a sieve, obtaining a puree
5
In another pot, cook the skins in the remaining water, strain and add to the sweet potato puree
6
Add the butter and sour cream
7
Mix until the soup has a smooth consistency
8
Gradually add the red wine and lemon juice
9
Sprinkle cinnamon over the soup and serve.