Grilled Fruit Salad

Name: Grilled Fruit Salad
Yield: 10
Ingredients: 1 pineapple cored and cut into cubes; 1/2 cup of water; 2 tablespoons of honey (or culinary sweetener to taste); 1 mango cored and cut into cubes; 1 pear cored and cut into cubes; 1 kiwi cored and cut into cubes; 2 cups of strawberries hulled and cut in half; 10 dried apricots sliced into strips; Cinnamon stick to taste

1
1 pineapple cored and cut into cubes
2
1/2 cup of water
3
2 tablespoons of honey (or culinary sweetener to taste)
4
1 mango cored and cut into cubes
5
1 pear cored and cut into cubes
6
1 kiwi cored and cut into cubes
7
2 cups of strawberries hulled and cut in half
8
10 dried apricots sliced into strips
9
Cinnamon stick to taste

Ingredients

1
1 pineapple cored and cut into cubes
2
1/2 cup of water
3
2 tablespoons of honey (or culinary sweetener to taste)
4
1 mango cored and cut into cubes
5
1 pear cored and cut into cubes
6
1 kiwi cored and cut into cubes
7
2 cups of strawberries hulled and cut in half
8
10 dried apricots sliced into strips
9
Cinnamon stick to taste

Directions

1
In a blender, puree 1/2 of the pineapple with the water and honey until it forms a juice
2
Distribute the remaining pineapple, other fruits, and cinnamon evenly in a refrigerator-friendly form
3
Drizzle with the juice
4
Cover the form with aluminum foil
5
Place in the oven for 30 minutes.

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