Strawberry with Whipped Cream

Name: Strawberry with Whipped Cream
Ingredients: 0.5 kg of strawberries; 30 g of butter; 2 tablespoons of sugar; 2 cups of confectioner's liqueur; 1 package of whipped cream; freshly ground pepper

1
0.5 kg of strawberries
2
30 g of butter
3
2 tablespoons of sugar
4
2 cups of confectioner's liqueur
5
1 package of whipped cream
6
freshly ground pepper

Ingredients

1
0.5 kg of strawberries
2
30 g of butter
3
2 tablespoons of sugar
4
2 cups of confectioner's liqueur
5
1 package of whipped cream
6
freshly ground pepper

Directions

1
Remove the stems from the strawberries, wash and let them drain
2
(If they are very large, cut them in half.) Put the sugar in a hot skillet
3
Add the butter, cook until caramelized slightly
4
Place the strawberries in the skillet
5
Sprinkle with some pinches of pepper
6
stir carefully with a wooden spoon
7
Heat the confectioner's liqueur in a sauce cup
8
Light and pour the flame over the strawberries
9
Wait for the flame to extinguish and distribute the strawberries on the whipped cream plates