Fruit Skewers with Rum Sauce

Name: Fruit Skewers with Rum Sauce
Yield: 4
Ingredients: 3/4 cup of strawberries, halved; 1/4 cup of clear rum; 1/2 cup of mint leaves; 1 cup of freshly squeezed tangerine juice; 1 tablespoon of cornstarch (maizena); 1 medium-sized tangerine, separated into segments and seeded; 2 bananas, sliced into rounds; 2 kiwis, cut in half lengthwise and then into slices; 2 slices of pineapple, cut into 8 triangles each

1
3/4 cup of strawberries, halved
2
1/4 cup of clear rum
3
1/2 cup of mint leaves
4
1 cup of freshly squeezed tangerine juice
5
1 tablespoon of cornstarch (maizena)
6
1 medium-sized tangerine, separated into segments and seeded
7
2 bananas, sliced into rounds
8
2 kiwis, cut in half lengthwise and then into slices
9
2 slices of pineapple, cut into 8 triangles each

Ingredients

1
3/4 cup of strawberries, halved
2
1/4 cup of clear rum
3
1/2 cup of mint leaves
4
1 cup of freshly squeezed tangerine juice
5
1 tablespoon of cornstarch (maizena)
6
1 medium-sized tangerine, separated into segments and seeded
7
2 bananas, sliced into rounds
8
2 kiwis, cut in half lengthwise and then into slices
9
2 slices of pineapple, cut into 8 triangles each

Directions

1
1
2
Prepare eight wooden skewers by alternating fruit pieces
3
Arrange the skewers side by side in a medium-sized refrigerator-safe container
4
Mix the tangerine juice with the rum and brush the skewers
5
Cover the container with a proper lid or plastic wrap, leaving a small gap, and microwave on high for 2 minutes or until the fruit is slightly softened
6
2
7
Reserve the sauce that will form and place the skewers in another container
8
Refrigerate
9
In a smaller container, combine the reserved sauce with the cornstarch and mix well
10
Microwave without covering on high for 4 minutes or until the sauce thickens, stirring every minute
11
Let it cool down
12
Add the mint leaves and refrigerate for at least 1 hour
13
3
14
Arrange a skewer in each plate, drizzle with the sauce, and serve.