Honey with Light Raspberry Gelatin

Cut the honey in half, remove the seeds and cut 2 centimeters from the pulp

Place the two halves with their backs down on paper towels to drain excess liquid

Prepare the gelatin according to the packaging instructions

Place the still-liquid gelatin into the honey halves and refrigerate until well set

After cutting each honey half into slices, cut the cubes without removing the rind and serve on dessert plates

Garnish with spinach leaves

Serve immediately.