Guava Mousse

Mash the guava without peels to form a puree

Strain and discard seeds

Transfer to a pan and add gelatin

Heat over low heat, stirring constantly, until gelatin is completely dissolved

Let it cool

Beat the heavy cream into stiff peaks and reserve

Soak the gelatin according to manufacturer's instructions and combine with guava mixture, cold

Mix well and add beaten cream

Fold in from bottom to top. Reserve

Beat egg whites until fluffy and mix with cream

Mix carefully until a homogeneous foam forms

Distribute into cups and refrigerate until firm.