Sweet Rice with Mango Cream

Name: Sweet Rice with Mango Cream
Yield: 8
Ingredients: Cream of mango; 2 mangos, peeled and cut into pieces; 3/4 cup sugar; 1 tablespoon lime juice; Sweet Rice; 1 cup uncooked rice; 3 cups water; 1/2 cup coconut milk; 1 can sweetened condensed milk; 1/3 cup sugar

1
Cream of mango
2
2 mangos, peeled and cut into pieces
3
3/4 cup sugar
4
1 tablespoon lime juice
5
6
Sweet Rice
7
1 cup uncooked rice
8
3 cups water
9
1/2 cup coconut milk
10
1 can sweetened condensed milk
11
1/3 cup sugar

Ingredients

1
Cream of mango
2
2 mangos, peeled and cut into pieces
3
3/4 cup sugar
4
1 tablespoon lime juice
5
6
Sweet Rice
7
1 cup uncooked rice
8
3 cups water
9
1/2 cup coconut milk
10
1 can sweetened condensed milk
11
1/3 cup sugar

Directions

1
Cream of mango
2
Blend the mango in a blender until it forms a cream
3
Add the sugar and lime juice
4
Refrigerate for 30 minutes. Reserve
5
Sweet Rice
6
Cook the rice in a medium saucepan with a tight-fitting lid over high heat for 20 minutes or until the water has been absorbed and the rice is tender
7
Add the coconut milk, sweetened condensed milk, and sugar
8
Mix and stir until it thickens
9
Remove from heat and serve with chilled mango cream.