1 container of 170 g plain yogurt (drain it into a bowl and use the same container to measure the other ingredients)
3 containers of wheat flour
2 containers of grated carrot
1 container of sunflower oil
100 g of melted semi-dark chocolate with 20 g of butter
2 eggs
1 full spoon of active dry yeast.
1 container of 170 g plain yogurt (drain it into a bowl and use the same container to measure the other ingredients)
3 containers of wheat flour
2 containers of grated carrot
1 container of sunflower oil
100 g of melted semi-dark chocolate with 20 g of butter
2 eggs
1 full spoon of active dry yeast.
In the bowl where you poured the yogurt, mix the ingredients with a spoon
Meanwhile, preheat the oven to 200°C
Grease mini molds with butter and flour and fill them with 3/4 of the dough
Bake for 30 minutes.
