Lemon Pudding

Name: Lemon Pudding
Ingredients: "6 tablespoons of butter or margarine"; "1 1/2 cups of sugar"; "6 tablespoons of all-purpose flour"; "4 egg yolks separated"; "juice of 1 sour orange"; "1 tablespoon of grated sour orange peel"; "1 cup of milk"

1
"6 tablespoons of butter or margarine"
2
"1 1/2 cups of sugar"
3
"6 tablespoons of all-purpose flour"
4
"4 egg yolks separated"
5
"juice of 1 sour orange"
6
"1 tablespoon of grated sour orange peel"
7
"1 cup of milk"

Ingredients

1
"6 tablespoons of butter or margarine"
2
"1 1/2 cups of sugar"
3
"6 tablespoons of all-purpose flour"
4
"4 egg yolks separated"
5
"juice of 1 sour orange"
6
"1 tablespoon of grated sour orange peel"
7
"1 cup of milk"

Directions

1
Beat the butter or margarine with sugar until creamy
2
Add the flour and mix well
3
Add the beaten egg yolks, sour orange juice, grated sour orange peel, milk, and mix well
4
Fold in the whipped egg whites delicately
5
Pour this mixture into a 20cm square baking dish and bake in a water bath at 180°C for 50 minutes or 1 hour, or until golden brown
6
Let it cool in the same shape for at least 1 hour before unmolding
7
Serve warm