Café Ice Cream

Name: Café Ice Cream
Ingredients: "3/4 cup of strong coffee"; "1 cup of sugar", "5 egg whites", "2 tablespoons (of a pinch) of vanilla extract", "2 cups of whipped cream or 2 cups of heavy cream from a can, without the whey"

1
"3/4 cup of strong coffee"
2
"1 cup of sugar", "5 egg whites", "2 tablespoons (of a pinch) of vanilla extract", "2 cups of whipped cream or 2 cups of heavy cream from a can, without the whey"

Ingredients

1
"3/4 cup of strong coffee"
2
"1 cup of sugar", "5 egg whites", "2 tablespoons (of a pinch) of vanilla extract", "2 cups of whipped cream or 2 cups of heavy cream from a can, without the whey"

Directions

1
Pour the coffee and sugar into a saucepan and bring to a boil at the thread point
2
Beat the egg whites until snowy and drizzle the coffee over them, beating always
3
Beat until the mixture is well chilled
4
Add the vanilla extract
5
Add the whipped cream or heavy cream, carefully, and place in an ice tray
6
Put in the freezer and let freeze
7
Serve in cups and garnish with fruit
8
Yield 1 liter and a half.