Roasted Sweet Potatoes with Cheese

Name: Roasted Sweet Potatoes with Cheese
Yield: 6
Ingredients: 4 medium-sized sweet potatoes, peeled and cut into 8 wedges; 2 tablespoons of lime juice; 2 tablespoons of all-purpose flour; 1 tablespoon of wheat flour; 1/4 teaspoon of ground cinnamon; salt to taste; 1/2 cup of grated cheddar cheese (60g)

1
4 medium-sized sweet potatoes, peeled and cut into 8 wedges
2
2 tablespoons of lime juice
3
2 tablespoons of all-purpose flour
4
1 tablespoon of wheat flour
5
1/4 teaspoon of ground cinnamon
6
salt to taste
7
1/2 cup of grated cheddar cheese (60g)

Ingredients

1
4 medium-sized sweet potatoes, peeled and cut into 8 wedges
2
2 tablespoons of lime juice
3
2 tablespoons of all-purpose flour
4
1 tablespoon of wheat flour
5
1/4 teaspoon of ground cinnamon
6
salt to taste
7
1/2 cup of grated cheddar cheese (60g)

Directions

1
Arrange the sweet potato wedges in a refractory dish
2
Sear with 1/4 cup of water and lime juice
3
Mix together the all-purpose flour, wheat flour, cinnamon, and salt to taste, and spread over the sweet potatoes
4
Place in a moderate oven (170°C) and bake covered for about 45 minutes, or until the sweet potatoes are tender
5
Remove the cover and top with grated cheese
6
Bake for an additional 5 minutes, or until the cheese is melted
7
Serve hot.