Flower Sprout Salad with Prosciutto

Name: Flower Sprout Salad with Prosciutto
Yield: 6
Ingredients: 1 medium flower sprout, separated into florets; 2 tablespoons cooked prosciutto, cut into strips; 1/2 cup finely chopped radishes; 1/2 cup finely chopped salted capers; 1/2 cup mayonnaise or creamy salad dressing; 2 soup spoons milk; 1 tablespoon grated carrot; lettuce leaves

1
1 medium flower sprout, separated into florets
2
2 tablespoons cooked prosciutto, cut into strips
3
1/2 cup finely chopped radishes
4
1/2 cup finely chopped salted capers
5
1/2 cup mayonnaise or creamy salad dressing
6
2 soup spoons milk
7
1 tablespoon grated carrot
8
lettuce leaves

Ingredients

1
1 medium flower sprout, separated into florets
2
2 tablespoons cooked prosciutto, cut into strips
3
1/2 cup finely chopped radishes
4
1/2 cup finely chopped salted capers
5
1/2 cup mayonnaise or creamy salad dressing
6
2 soup spoons milk
7
1 tablespoon grated carrot
8
lettuce leaves

Directions

1
Cook the flower sprout for 10 to 15 minutes in a covered pan, then drain and set aside
2
Combine in a bowl with the prosciutto, radishes, capers, and mayonnaise or creamy salad dressing; cover and refrigerate until serving
3
Mix together the milk, grated carrot, and cooked flower sprout
4
Assemble the salad on lettuce leaves and serve with the creamy sauce
5
Yield: 6 servings.

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