Braised Beef and Pork Rind Stew (Afogado)

Name: Braised Beef and Pork Rind Stew (Afogado)
Yield: 5
Ingredients: 1 1/4 cups of oil; 1 kg beef cut into small cubes; 100 g fresh pork rind cut into small cubes; 1 large onion, finely chopped; 1 clove of garlic, minced; 1 teaspoon salt; 2 cloves of garlic, mashed; 3 liters of water; 2 sprigs of rosemary; 2 tablespoons of parsley, chopped; 2 tablespoons of chives, chopped; 2 tablespoons of thyme, chopped; 2 tablespoons of cilantro, chopped

1
1 1/4 cups of oil
2
1 kg beef cut into small cubes
3
100 g fresh pork rind cut into small cubes
4
1 large onion, finely chopped
5
1 clove of garlic, minced
6
1 teaspoon salt
7
2 cloves of garlic, mashed
8
3 liters of water
9
2 sprigs of rosemary
10
2 tablespoons of parsley, chopped
11
2 tablespoons of chives, chopped
12
2 tablespoons of thyme, chopped
13
2 tablespoons of cilantro, chopped

Ingredients

1
1 1/4 cups of oil
2
1 kg beef cut into small cubes
3
100 g fresh pork rind cut into small cubes
4
1 large onion, finely chopped
5
1 clove of garlic, minced
6
1 teaspoon salt
7
2 cloves of garlic, mashed
8
3 liters of water
9
2 sprigs of rosemary
10
2 tablespoons of parsley, chopped
11
2 tablespoons of chives, chopped
12
2 tablespoons of thyme, chopped
13
2 tablespoons of cilantro, chopped

Directions

1
Heat the oil in a pot and fry the meat until golden brown
2
Add the pork rind, finely chopped onion, garlic, salt, and water
3
Let it cook on high heat for about an hour and a half or until the meat is tender and falls apart
4
Add the rosemary and, if needed, more water
5
When ready, season with salt, add the parsley, chives, thyme, and cilantro
6
Stir well and serve.