Roasted Banana

Name: Roasted Banana
Yield: 4
Ingredients: 4 ripe bananas or aqua - 480 g; 4 tablespoons of confectioner's sugar - 36 g; 2 tablespoons of lemon juice - 30 ml; 1 tablespoon of rum - 15 ml

1
4 ripe bananas or aqua - 480 g
2
4 tablespoons of confectioner's sugar - 36 g
3
2 tablespoons of lemon juice - 30 ml
4
1 tablespoon of rum - 15 ml

Ingredients

1
4 ripe bananas or aqua - 480 g
2
4 tablespoons of confectioner's sugar - 36 g
3
2 tablespoons of lemon juice - 30 ml
4
1 tablespoon of rum - 15 ml

Directions

1
Preheat the oven to a hot temperature (250°F)
2
Peel the bananas
3
Place each one on a piece of aluminum foil
4
Dust with confectioner's sugar and drizzle with lemon juice and rum
5
Fold the foil
6
Heat a baking dish for about 3 minutes
7
Put the paper package in the heated baking dish and roast for about 10 minutes
8
Serve 4 portions.