Grape Pulp Ice Cream with Chocolate

Name: Grape Pulp Ice Cream with Chocolate
Yield: 6
Ingredients: 250 g of finely chopped dark chocolate; 1 can of heavy cream; 200 g of grape pulp; 8 balls of ice cream

1
250 g of finely chopped dark chocolate
2
1 can of heavy cream
3
200 g of grape pulp
4
8 balls of ice cream

Ingredients

1
250 g of finely chopped dark chocolate
2
1 can of heavy cream
3
200 g of grape pulp
4
8 balls of ice cream

Directions

1
Melt the chocolate in a bain-marie and mix with heavy cream. Reserve
2
Blend the grape pulp and ice cream in a blender until smooth
3
In individual servings, layer the chocolate cream and grape pulp cream
4
Serve immediately.

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