Lemon Soufflé

Name: Lemon Soufflé
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup of lemon juice; 1/2 cup of confectioner's sugar; 4 large egg whites at room temperature; 1 pinch of salt; 2 tablespoons of grated lemon zest; For greasing; Butter; To dust; Confectioner's sugar; Accessory; A 1.5-liter soufflé dish

1
1/4 cup of lemon juice
2
1/2 cup of confectioner's sugar
3
4 large egg whites at room temperature
4
1 pinch of salt
5
2 tablespoons of grated lemon zest
6
For greasing
7
Butter
8
To dust
9
Confectioner's sugar
10
Accessory
11
A 1.5-liter soufflé dish

Ingredients

1
1/4 cup of lemon juice
2
1/2 cup of confectioner's sugar
3
4 large egg whites at room temperature
4
1 pinch of salt
5
2 tablespoons of grated lemon zest
6
For greasing
7
Butter
8
To dust
9
Confectioner's sugar
10
Accessory
11
A 1.5-liter soufflé dish

Directions

1
Preheat the oven to a high temperature
2
Grease the soufflé dish with butter and dust it generously with confectioner's sugar
3
Set aside
4
In a small bowl, mix well the lemon juice and half of the confectioner's sugar
5
Set aside
6
In a stand mixer, beat the egg whites until snowy
7
Add the remaining confectioner's sugar and salt and continue beating until stiff peaks form
8
Add the reserved lemon juice and grated lemon zest
9
Mix delicately with a spatula
10
Place the mixture in the prepared soufflé dish and bake until puffed and lightly golden
11
Remove and serve immediately