Mashed Potato Cake with Whipped Cream

Name: Mashed Potato Cake with Whipped Cream
Ingredients: 250 g of peeled and diced potatoes; 180 g of sugar; 180 g of wheat flour; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 1 tablespoon of unsweetened cocoa powder; 120 g of butter; 1 egg; 90 g of raisins without seeds; 60 g of chopped nuts; For the whipped cream; 1 cup of Whipped Cream; lemon juice

1
250 g of peeled and diced potatoes
2
180 g of sugar
3
180 g of wheat flour
4
1 teaspoon of baking soda
5
1/2 teaspoon of salt
6
1 tablespoon of unsweetened cocoa powder
7
120 g of butter
8
1 egg
9
90 g of raisins without seeds
10
60 g of chopped nuts
11
For the whipped cream
12
1 cup of Whipped Cream
13
lemon juice

Ingredients

1
250 g of peeled and diced potatoes
2
180 g of sugar
3
180 g of wheat flour
4
1 teaspoon of baking soda
5
1/2 teaspoon of salt
6
1 tablespoon of unsweetened cocoa powder
7
120 g of butter
8
1 egg
9
90 g of raisins without seeds
10
60 g of chopped nuts
11
For the whipped cream
12
1 cup of Whipped Cream
13
lemon juice

Directions

1
Place the potatoes in a bowl with sugar
2
Let it rest for 10 minutes
3
Sift the wheat flour with baking soda, salt, and cocoa powder
4
Melt the butter, add the beaten egg, and pour over the potatoes
5
Mix everything with sifted flour
6
Add raisins and nuts
7
Mix everything well
8
Place in a rectangular greased pan and bake at medium heat for 80 minutes
9
Let it cool and cut into squares
10
Get around 12 cake slices
11
Cover with a whipped cream made from 1 cup of Whipped Cream sifted with lemon juice