Egg Custard

Whisk together the egg yolks, eggs, sugar, and melted butter

Espoon into a 21x31 cm baking dish, greased with 2 tablespoons of melted butter and lined with parchment paper

Bake in a low oven (150°C), preheated, for 15 minutes or until inserting a toothpick in the center yields a clean result (it should be lightly golden)

Remove from the oven and let cool

Unmold onto a sheet of parchment paper dusted with sugar

Roll up like a roulade and arrange in a refrigerator-safe mold

Beat the whites until stiff and slowly add the sugar, beating constantly to achieve the meringue stage

Cover the roulade with this meringue and bake in a hot oven (200°C), preheated, until lightly golden

Place in the refrigerator and serve

Serves 10.