Passion Fruit Cream Puff

Name: Passion Fruit Cream Puff
Yield: 6
Ingredients: 1 cup of sugar; 2 flavorless gelatin envelopes; A pinch of salt; 3 cups of passion fruit juice; One-third cup of lime juice; 1 egg white, not beaten; One-half cup of whipped heavy cream

1
1 cup of sugar
2
2 flavorless gelatin envelopes
3
A pinch of salt
4
3 cups of passion fruit juice
5
One-third cup of lime juice
6
1 egg white, not beaten
7
One-half cup of whipped heavy cream

Ingredients

1
1 cup of sugar
2
2 flavorless gelatin envelopes
3
A pinch of salt
4
3 cups of passion fruit juice
5
One-third cup of lime juice
6
1 egg white, not beaten
7
One-half cup of whipped heavy cream

Directions

1
Mix the sugar, gelatin, and salt well
2
Heat the passion fruit juice to a boil, add the gelatin, and stir until dissolved
3
Add the remaining juice and lime juice
4
Pour 3/4 cup of the mixture into a liter-and-a-half mold and let it chill until firm
5
Let the rest of the mixture cool down
6
Add the unbeaten egg white
7
Let it chill until partially firm and then whip until light and fluffy
8
Add the whipped heavy cream, stirring constantly
9
Pour over the first layer of gelatin
10
Chill until firm
11
Remove from the mold and garnish with a sprig of mint and frozen fruit slices
12
Serves 6 to 8 portions.