Easy Chocolate Cream

Name: Easy Chocolate Cream
Yield: 6
Ingredients: 4 egg yolks; 2 to 4 tablespoons of sugar; 200g of bittersweet chocolate, broken into pieces; 1 cup of milk

1
4 egg yolks
2
2 to 4 tablespoons of sugar
3
200g of bittersweet chocolate, broken into pieces
4
1 cup of milk

Ingredients

1
4 egg yolks
2
2 to 4 tablespoons of sugar
3
200g of bittersweet chocolate, broken into pieces
4
1 cup of milk

Directions

1
Place the egg yolks and sugar in a blender
2
Blend until well mixed
3
Warm the milk until it's hot but not boiling
4
Blend the mixture at low speed and add the warm milk
5
Blend for 10 seconds or until the chocolate is melted and the mixture is smooth
6
Pour into individual serving cups and refrigerate for 1 to 2 hours
7
Garnish with a cherry if desired
8
Serve chilled.