Ingredients
2 cups of water
5 tablespoons of sugar
12 eggs
8 egg whites
1 liter of milk
Ingredients
2 cups of water
5 tablespoons of sugar
12 eggs
8 egg whites
1 liter of milk
Preparation
1
Bring a pot to a boil with the water and sugar, stirring constantly until the sugar dissolves
Stop stirring and let it thicken slightly. Reserve
2
In a bowl, beat the eggs with the egg whites lightly
Add milk and mix
3
Combine the milk mixture with the eggs in the pot with the sugar syrup, without stirring
Bring to a boil again for 20 minutes or until it thickens
Use a wooden spoon to scrape the bottom of the pot occasionally to prevent sticking
Transfer to a bowl, let it cool and serve.
