Frosted Eggs

Step 1

In a saucepan, heat the milk with cinnamon and lemon zest

Beat the whites until frothy

Add half the sugar and beat again

Shape into balls and cook in the milk

Combine yolks with condensed milk, cornstarch, vanilla extract, and remaining sugar

Mix well

Combine with the milk mixture, mix well, and simmer

Step 2

Cook over heat until a smooth cream forms

Cook sugar and vinegar until caramel forms

Remove some of the caramel and let it drizzle into strands, forming a nest

To serve, place the cream in bowls, top with whites, and finish with caramel.