1/2 cup (stick) of room temperature butter
1/2 cup (stick) of all-purpose flour
2 eggs
1/4 cup (stick) of dark chocolate
2/3 cup (stick) of all-purpose flour
1 tablespoon of active dry yeast
1/4 cup (stick) of milk
3/4 cup (stick) of granulated chocolate
1/2 cup (stick) of room temperature butter
1/2 cup (stick) of all-purpose flour
2 eggs
1/4 cup (stick) of dark chocolate
2/3 cup (stick) of all-purpose flour
1 tablespoon of active dry yeast
1/4 cup (stick) of milk
3/4 cup (stick) of granulated chocolate
1
Preheat the oven to 350°F
2
Grease twelve 6cm-diameter muffin tin cups with butter and reserve
3
In a stand mixer, cream together all ingredients except for the granulated chocolate until smooth
4
Divide the dough evenly among the muffin cups, then place half a spoonful of granulated chocolate on top of each
5
Cover with the remaining dough
6
Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean
7
Remove from the tin and serve at room temperature.
