Ginger Pudding Cake with Honey

Name: Ginger Pudding Cake with Honey
Yield: 4
Ingredients: '1/4 cup all-purpose flour'; '3 tablespoons unsalted butter'; '1 tablespoon grated fresh ginger'; '2 large egg yolks, separated'; '1/2 teaspoon grated orange zest'; '1/2 cup honey'; '1 cup milk'; '1 tablespoon freshly squeezed lime juice'

1
'1/4 cup all-purpose flour'
2
'3 tablespoons unsalted butter'
3
'1 tablespoon grated fresh ginger'
4
'2 large egg yolks, separated'
5
'1/2 teaspoon grated orange zest'
6
'1/2 cup honey'
7
'1 cup milk'
8
'1 tablespoon freshly squeezed lime juice'

Ingredients

1
'1/4 cup all-purpose flour'
2
'3 tablespoons unsalted butter'
3
'1 tablespoon grated fresh ginger'
4
'2 large egg yolks, separated'
5
'1/2 teaspoon grated orange zest'
6
'1/2 cup honey'
7
'1 cup milk'
8
'1 tablespoon freshly squeezed lime juice'

Directions

1
'Preheat the oven to a moderate temperature (170°C)'
2
'In a bowl, combine the flour, butter, and ginger'
3
'Beat the egg yolks separately'
4
'Add the orange zest, honey, and milk mixed with lime juice'
5
'Stir in the flour mixture well'
6
'Beat the egg whites until fluffy and gently fold them into the previous mixture'
7
'Pour the batter into an ungreased 19 cm diameter round cake pan, placed in a larger pan with about 3 cm of hot water'
8
'Bake in a preheated oven at a moderate temperature (170°C) until firm and golden brown on top'
9
'Serve for 4 people.'