6 cups of wheat flour
1 1/3 cup of ground almonds
1 tablespoon of cinnamon
1 teaspoon of whole cloves
1 teaspoon of baking soda
a pinch of salt
a pinch of nutmeg
1 cup of honey
1 cup of corn syrup
1 tablespoon of butter
1 cup of milk
2 cups of chopped nuts
Cobertura
1 cup of milk
1 tablespoon of butter
1 tablespoon of cocoa powder
approximately 1/2 cup of confectioner's sugar
6 cups of wheat flour
1 1/3 cup of ground almonds
1 tablespoon of cinnamon
1 teaspoon of whole cloves
1 teaspoon of baking soda
a pinch of salt
a pinch of nutmeg
1 cup of honey
1 cup of corn syrup
1 tablespoon of butter
1 cup of milk
2 cups of chopped nuts
Cobertura
1 cup of milk
1 tablespoon of butter
1 tablespoon of cocoa powder
approximately 1/2 cup of confectioner's sugar
Massa
Mix the dry ingredients twice
Combine the honey, corn syrup, butter, and milk
Mix until smooth
Incorporate the nuts and pour into a large greased baking dish
Bake in a medium oven until a toothpick inserted comes out clean
Cobertura
Heat all the ingredients except for the confectioner's sugar over low heat
Mix until a uniform mixture forms
Add the confectioner's sugar gradually until a thick cream forms
Spread over the cold cake, let it set, and cut.
