1/4 cup of sugar
1 cup of warm milk
2 fresh baking powder tablets for bread
4 cups of all-purpose flour
1/2 teaspoon of salt
2 to 3 tablespoons of oil
2 eggs
1 1/2 tablespoons of rum
1/4 to 1/2 cup of apricot gelato or your preference
oil for frying
confectioner's sugar
1/4 cup of sugar
1 cup of warm milk
2 fresh baking powder tablets for bread
4 cups of all-purpose flour
1/2 teaspoon of salt
2 to 3 tablespoons of oil
2 eggs
1 1/2 tablespoons of rum
1/4 to 1/2 cup of apricot gelato or your preference
oil for frying
confectioner's sugar
Mix 1 tablespoon of sugar into warm milk and sprinkle with fresh baking powder, crumbled
Let it rest for 5 minutes or until the surface foams
Gently stir
Sift flour with the remaining sugar and salt
In a medium bowl, lightly beat oil with eggs and rum
Add the yeast mixture and mix well
Combine with the flour mixture and mix until you get a light batter
Cover and let it rest in a protected place for 45 minutes
On a flat surface dusted with flour, roll out the dough to 1.5 cm thickness
Cut into 5.5 cm wide rounds
Place 1 tablespoon of gelato on one round and cover with another round of dough, pressing firmly
Let it rest in a protected place until it doubles in volume, for about 15 minutes
In a hot pan, add oil and cook the dreams for 3 minutes, flipping them to brown on the other side
Drain on paper towels
Dust warm with confectioner's sugar
Serve 15 dreams.
