Burnt Coconut Cream Flan

Name: Burnt Coconut Cream Flan
Yield: 6
Ingredients: 1 envelope of unflavored gelatin; 5 tablespoons (sopa) of cold water; 1 can of heavy cream; 1 can of sweetened condensed milk; 200 ml of coconut milk; 50 g of flaked coconut

1
1 envelope of unflavored gelatin
2
5 tablespoons (sopa) of cold water
3
1 can of heavy cream
4
1 can of sweetened condensed milk
5
200 ml of coconut milk
6
50 g of flaked coconut

Ingredients

1
1 envelope of unflavored gelatin
2
5 tablespoons (sopa) of cold water
3
1 can of heavy cream
4
1 can of sweetened condensed milk
5
200 ml of coconut milk
6
50 g of flaked coconut

Directions

1
Hydrate the gelatin with cold water and let it sit in a warm water bath, until dissolved
2
Transfer to a blender and add the heavy cream, sweetened condensed milk, and coconut milk
3
Pour into a mold and refrigerate for at least 4 hours
4
Heat the flaked coconut in a skillet over low heat, stirring constantly
5
Remove from mold and sprinkle with toasted coconut flakes
6
Serve immediately
7
Garnish with additional toasted coconut flakes.