Black Forest Cake

Name: Black Forest Cake
Yield: 12
Ingredients: For the batter; 3/4 cup melted butter (150g); 6 eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup heavy cream; For the syrup; 1/2 cup all-purpose flour; 3/4 cup water; 1/4 cup brandy; For the filling and topping; 3 cups heavy cream; 1/2 cup confectioner's sugar; 1/4 cup brandy; 1 cup maraschino cherries (reserve some whole); For decorating the cake; 100g chocolate shavings for topping (keep in refrigerator to prevent melting)

1
For the batter
2
3/4 cup melted butter (150g)
3
6 eggs
4
1 tablespoon vanilla extract
5
1 cup all-purpose flour
6
1/2 cup cocoa powder
7
1/2 cup heavy cream
8
For the syrup
9
1/2 cup all-purpose flour
10
3/4 cup water
11
1/4 cup brandy
12
For the filling and topping
13
3 cups heavy cream
14
1/2 cup confectioner's sugar
15
1/4 cup brandy
16
1 cup maraschino cherries (reserve some whole)
17
For decorating the cake
18
100g chocolate shavings for topping (keep in refrigerator to prevent melting)

Ingredients

1
For the batter
2
3/4 cup melted butter (150g)
3
6 eggs
4
1 tablespoon vanilla extract
5
1 cup all-purpose flour
6
1/2 cup cocoa powder
7
1/2 cup heavy cream
8
For the syrup
9
1/2 cup all-purpose flour
10
3/4 cup water
11
1/4 cup brandy
12
For the filling and topping
13
3 cups heavy cream
14
1/2 cup confectioner's sugar
15
1/4 cup brandy
16
1 cup maraschino cherries (reserve some whole)
17
For decorating the cake
18
100g chocolate shavings for topping (keep in refrigerator to prevent melting)