Light Custard

Name: Light Custard
Yield: 3
Ingredients: 1 cup of corn for custard; 2 liters of water; 1 cup of skim milk; 1 cup of whole milk; 3/4 cup of grated coconut dry; 1 pinch of salt; 3 tablespoons of cornstarch; 1 tablespoon of ground cinnamon

1
1 cup of corn for custard
2
2 liters of water
3
1 cup of skim milk
4
1 cup of whole milk
5
3/4 cup of grated coconut dry
6
1 pinch of salt
7
3 tablespoons of cornstarch
8
1 tablespoon of ground cinnamon

Ingredients

1
1 cup of corn for custard
2
2 liters of water
3
1 cup of skim milk
4
1 cup of whole milk
5
3/4 cup of grated coconut dry
6
1 pinch of salt
7
3 tablespoons of cornstarch
8
1 tablespoon of ground cinnamon

Directions

1
1
2
Rinse the corn and soak it in cold water for two hours
3
Transfer the corn and water to a pressure cooker and cook over medium heat for one hour
4
Remove from heat and let the pressure release
5
2
6
Drain the liquid and reserve
7
In a pan, mix together the corn, skim milk, whole milk, grated coconut, salt, and cornstarch
8
Heat over medium and stir occasionally until it thickens slightly
9
Remove from heat and sprinkle with cinnamon when serving