Creamy Truffle

Name: Creamy Truffle
Yield: 18
Ingredients: 200g of dark chocolate; 50g of butter; 50g of chopped nuts; 30g of chopped almonds.

1
200g of dark chocolate
2
50g of butter
3
50g of chopped nuts
4
30g of chopped almonds.

Ingredients

1
200g of dark chocolate
2
50g of butter
3
50g of chopped nuts
4
30g of chopped almonds.

Directions

1
In a double boiler, melt the chocolate and butter
2
Mix in the chopped nuts and almonds
3
Line a baking sheet with paper cups and fill them with the mixture
4
Let it cool until set
5
If desired, dust with powdered sugar.

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