Gelatina Mosaic

Name: Gelatina Mosaic
Yield: 12
Ingredients: 1 can of condensed milk; 1 can of cream of milk; 1 envelope of unflavored gelatin; 1 box of strawberry gelatin; 1 box of lemon gelatin; 1 box of pineapple gelatin; 1 box of tutti-frutti gelatin

1
1 can of condensed milk
2
1 can of cream of milk
3
1 envelope of unflavored gelatin
4
1 box of strawberry gelatin
5
1 box of lemon gelatin
6
1 box of pineapple gelatin
7
1 box of tutti-frutti gelatin

Ingredients

1
1 can of condensed milk
2
1 can of cream of milk
3
1 envelope of unflavored gelatin
4
1 box of strawberry gelatin
5
1 box of lemon gelatin
6
1 box of pineapple gelatin
7
1 box of tutti-frutti gelatin

Directions

1
Prepare each gelatin separately, following the instructions on the boxes
2
Place them in large molds and reserve
3
Once they are firm, cut into cubes and reserve again
4
Beat the condensed milk and cream of milk in a blender
5
Prepare the flavorless gelatin, add it to the blended mixture, and beat some more
6
Pour the mixture into a pudding mold with a hole in the middle
7
Fill with layers of the gelatins and the mixture
8
Let it set for 3 hours to achieve consistency.