Strawberry Surprise Pudding

Name: Strawberry Surprise Pudding
Total time: 30 min
Yield: 10
Ingredients: 1 can of sweetened condensed milk; 4 tablespoons cornstarch dissolved in 1 liter of milk; 1 liter of milk; 2 eggs (separated whites and yolks); 1 package of strawberry-infused wafers; 1 box of strawberry gelatin; 200 ml of water; 4 tablespoons sugar; 1 can of whipped cream; Strawberries for decorating

1
1 can of sweetened condensed milk
2
4 tablespoons cornstarch dissolved in 1 liter of milk
3
1 liter of milk
4
2 eggs (separated whites and yolks)
5
1 package of strawberry-infused wafers
6
1 box of strawberry gelatin
7
200 ml of water
8
4 tablespoons sugar
9
1 can of whipped cream
10
Strawberries for decorating

Ingredients

1
1 can of sweetened condensed milk
2
4 tablespoons cornstarch dissolved in 1 liter of milk
3
1 liter of milk
4
2 eggs (separated whites and yolks)
5
1 package of strawberry-infused wafers
6
1 box of strawberry gelatin
7
200 ml of water
8
4 tablespoons sugar
9
1 can of whipped cream
10
Strawberries for decorating

Directions

1
In a saucepan, combine the sweetened condensed milk, cornstarch dissolved in milk, and egg yolks
2
Heat over low heat, stirring constantly until thickened
3
Let cool and distribute the pudding into individual servings
4
Top with whipped wafers and strawberry gelatin prepared with water
5
Refrigerate until set
6
Beat egg whites until fluffy, then add sugar and continue beating until stiff peaks form
7
Add whipped cream, mix gently, and distribute over the gelatina
8
Decorate with strawberries.