Mango Compote with Rum

Name: Mango Compote with Rum
Yield: 4
Ingredients: 3 medium mangos; 1/2 cup of Karo; 1 cup of orange juice; 2 tablespoons of rum

Ingredients

1
Peel the mangoes, remove the pits and slice into wedges
2
In a pot, combine Karo and orange juice
3
Bring to a boil and let it simmer
4
Add some pieces of mango at a time and cook for a few minutes (they shouldn't become too mushy)
5
Remove the mango pieces from the pot and place them in a compote bowl
6
Let the sauce thicken slightly
7
Pour over the mango, let it cool and refrigerate
8
Add the rum when serving
9
Serves 4