Honey Pudding

Name: Honey Pudding
Yield: 6
Ingredients: 2 cups of milk; 1/2 cup of honey; 4 eggs; 2 tablespoons of cornstarch; 1 tablespoon of vanilla extract; 1 pinch of salt

1
2 cups of milk
2
1/2 cup of honey
3
4 eggs
4
2 tablespoons of cornstarch
5
1 tablespoon of vanilla extract
6
1 pinch of salt

Ingredients

1
2 cups of milk
2
1/2 cup of honey
3
4 eggs
4
2 tablespoons of cornstarch
5
1 tablespoon of vanilla extract
6
1 pinch of salt

Directions

1
Scald the milk
2
Grease 6 individual molds and divide the honey among them
3
Beat the eggs lightly
4
Add the cornstarch, vanilla extract, salt, and milk
5
Mix well and pour slowly into the molds (you can use those from Pyrex)
6
Pour against a spatula to get the honey underneath
7
Bake in a water bath at medium heat for 30 minutes
8
Test with a knife in the middle of the pudding; if it comes out clean, the pudding is ready
9
Let it cool and store in the refrigerator
10
Serve chilled.