Pineapple Cream Pudding

Name: Pineapple Cream Pudding
Yield: 16
Ingredients: 2 cups (or 400g) of sugar; 1 cup (or 240ml) of water; 4 cups (or 1L) of pineapple chunks; 2 eggs; 1 can of condensed milk; 300g of fresh grated coconut

1
2 cups (or 400g) of sugar
2
1 cup (or 240ml) of water
3
4 cups (or 1L) of pineapple chunks
4
2 eggs
5
1 can of condensed milk
6
300g of fresh grated coconut

Ingredients

1
2 cups (or 400g) of sugar
2
1 cup (or 240ml) of water
3
4 cups (or 1L) of pineapple chunks
4
2 eggs
5
1 can of condensed milk
6
300g of fresh grated coconut

Directions

1
In a saucepan, combine the sugar and water and let it boil for two minutes
2
Add the pineapple and let it simmer for three more minutes
3
Add the eggs, condensed milk, and grated coconut
4
On low heat, stirring constantly, cook until it comes away from the sides of the pan
5
Let it cool and serve pure or with cheese.

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