Green Corn Pudding

Name: Green Corn Pudding
Yield: 8
Ingredients: 4 cups of green corn (600 g); 1 cup of milk; 3/4 cup of sugar; 1/4 cup of melted butter; 4 eggs; 1 pinch of salt; 1/4 teaspoon of ground cinnamon to dust

1
4 cups of green corn (600 g)
2
1 cup of milk
3
3/4 cup of sugar
4
1/4 cup of melted butter
5
4 eggs
6
1 pinch of salt
7
1/4 teaspoon of ground cinnamon to dust

Ingredients

1
4 cups of green corn (600 g)
2
1 cup of milk
3
3/4 cup of sugar
4
1/4 cup of melted butter
5
4 eggs
6
1 pinch of salt
7
1/4 teaspoon of ground cinnamon to dust

Directions

1
In a blender, blend the green corn, milk and sugar to obtain a thick and smooth puree
2
Pour into a medium-sized bowl, add the melted butter, eggs, salt and mix well with a hand mixer
3
Place in a 25 cm diameter refrigerator dish
4
Microwave on medium power for 18 minutes or until a creamy paste forms
5
Remove from oven, dust with cinnamon, let cool and serve.

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